2. Use eggbeater to beat cream butter and sugar till puffy and milky, add egg gradually and beat until smooth; 牛油加糖后以打蛋器打至轻软及变白,然后把鸡蛋逐一加入拌至完全混合;
3. Preheat oven to 200°C. Use eggbeater to beat cream butter and sugar till puffy and milky, add egg gradually and beat until smooth; 预热焗炉至摄氏200度;牛油加糖后以打蛋器打至轻软及变白,然后把鸡蛋逐一加入拌至完全混合;
英英解释
n.
1. an aircraft without wings that obtains its lift from the rotation of overhead blades
2. a mixer for beating eggs or whipping cream