1. In large nonreactive metal bowl, using electric mixer or whisk, whisk together egg yolks and sugar until light and pale yellow, about 1 minute. 取大号无电抗性金属碗，用电动打蛋机或打蛋器，搅打蛋黄和白糖直至呈亮浅黄，约需1分钟。
2. Whisk eggs and add pork, dried shrimps, salted turnip and spring onion. Whisk again. 鸡蛋拂匀，加入猪肉、虾米、菜脯、
3. Over a double boiler melt the milk chocolate and butter. As soon as the chocolate starts melting, add in espresso and whisk until smooth. 座热水融化牛奶巧克力和牛油，调入特浓咖啡拌匀滑。
4. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3/4 teaspoon salt, red pepper, and cornstarch. 取一只小碗，放入鸡汤，姜，蒜，咖喱粉，酸辣酱，3/4茶匙盐，红椒和玉米淀粉，充分搅拌。
5. Combine remaining 2 tablespoons matzo meal, almond flour, and 1/3 cup sugar in medium bowl; whisk to blend. 把剩余的2荡勺玛索粉，杏仁粉和1/3盃白糖倒入中碗，快速搅匀。
