1. Linseed gum is a new type of edible gum which has good stability, emulsification and spumous. In this paper, the characteristic, distill and application in food industry were introduced. 亚麻籽胶是一种新型食用胶,具有良好的稳定性、乳化性、起泡性,本文介绍了亚麻籽胶的特性、提取及在食品工业中的应用。
英英解释
adj.
1. covered with or resembling small bubbles as from being agitated by beating or heating