n.
1. aromatic substances of vegetable origin used as a preservative
2. any of a variety of pungent aromatic vegetable substances used for flavoring food
3. the property of being seasoned with spice and so highly flavored v.
1. make more interesting or flavorful
2. add herbs or spices to
网络释义
spice 香料;
调味品;
Simulation Program with Integrated Circuit Emphasis;
调料;