1. Persimmon is small and red, and the taste is sweet. 柿子很小且呈红色，味道则是甜的。
2. Agricultural production of wheat, cotton, rich persimmon, apple, apricot Baishui specialty Zhuo. 农业主产小麦、棉花，盛产柿子、苹果，特产李卓白水杏。
3. The persimmon vinegar would be turbid because of the non-biological oxidation during its producing and reserving process. 柿子醋在其生产和贮存过程中，会因为发生非生物性氧化而产生浑浊现象。
英英解释
n.
1. any of several tropical trees of the genus Diospyros
2. orange fruit resembling a plum; edible when fully ripe
