1. The gross rubber has a high plasticity and fluidity and gumminess of composition is increased. 其具有较高的塑性及流动性并使胶料粘性增加。
2. The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved. β-葡聚糖的加入使重油蛋糕的弹性、胶着性和回复性均有所增加，同时改善了重油蛋糕的咀嚼性。
3. Hardness, adhesiveness and gumminess of two type flour can be reduced with blending of waxy flour but springiness and resilience can be increased from the curve of TPA of cooking noodle. 煮熟面条质构特性的TPA曲线表明，两种面粉中添加糯麦粉均可以降低面条的硬度、粘着性、胶着性，增加面条的弹性和恢复性，可通过添加糯麦粉提高面条食用品质。
