2. East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. (东印度烹调术)有刺激味的蔬菜或肉做成的菜,用咖哩粉调味,通常和大米饭一起吃。
3. There are also a lots of other food/fruit which is good at fighting cancer such as spicy food, Pomegranate, curry, cabbage, tomato, watermelon. 此外还有很多别的食品或水果例如辛辣食品,石榴,咖喱,卷心菜,西红柿和西瓜等都是很好的抗癌食品。
英英解释
n.
1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually e
2. season with a mixture of spices; typical of Indian cooking
3. treat by incorporating fat
4. give a neat appearance to