1. The fish with fatty acid high content has: Fish of salmon, chub mackerel and green beautiful fish and tuna kind. 脂肪酸含量高的鱼有：鲑鱼、鲐鱼以及青花鱼类和金枪鱼类。
2. The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with pot herb mustard juice successively. 根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
3. The stock sizes and catchable yields for hairtail, chub mackerel and filefish in the East China Sea can be estimated by the expert system. 运用该专家系统可以对东海主要经济种类，如带鱼、鲐鱼和马面鱼屯等的资源量、可捕量进行评估和预报。
4. The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with pot herb mustard juice successively. 根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
5. The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with pot herb mustard juice successively. 根据鲐鱼加工特性，采用去皮，复合盐液漂洗、压榨、雪菜汁浸渍等工序连续脱脂。
