1. Remove the lamb to a large, shallow platter. Discard the cinnamon, thyme and bay leaves. Defat the sauce, then spoon it over the lamb. Garnish with the bunches of thyme.

再将羊肉移至一个大的浅托盘中。去掉肉桂,百里香和月桂树叶。将酱汁脱脂,用勺子淋在羊肉上。用百里香束做好装饰。
2. "These are they which follow the Lamb whithersoever He goeth. These were purchased from among men, to be the firstfruits unto God and unto the Lamb. " –REV. xiv. 4.

“这些人未曾沾染妇女,他们原是童身,羔羊无论往那里去他们都跟随他,他们是从人间买来的,作初熟的果子归于神和羔羊。”(启十四:4)
3. Remove the lamb to a large, shallow platter. Discard the cinnamon, thyme and bay leaves. Defat the sauce, then spoon it over the lamb. Garnish with the bunches of thyme.

再将羊肉移至一个大的浅托盘中。去掉肉桂,百里香和月桂树叶。将酱汁脱脂,用勺子淋在羊肉上。用百里香束做好装饰。
4. Every autumn and winter, the size of the lamb all over the streets and lanes Store (Museum) fragrance lamb, hanger-on stream.

每逢秋冬,遍布街头巷尾的大小羊肉店(馆)羊肉飘香,食客络绎不绝。
5. Persian Lamb medium tote style 564M-LB Persian Lamb only goes on the middle panel between the studs on front panel and the same on the back panel.

波斯的小羊媒体女用大手提袋风格 564M-磅波斯的小羊只继续那中央嵌板在那之间图钉在前面之上嵌板和一样的在那之上背面嵌板。