1. To improve the toughness and the ductility of the glutinous rice paper product, some factory illegally add PVA to glutinous rice paper. 为了控制糖果用包装材料糯米纸的质量，建立了糯米纸中聚乙烯醇含量的测定方法。
2. Cao Hui is glutinous rice dumplings grass fern or grass burning ash, slag coarse sieve to use flowers and gray water to glutinous rice dyed black ash. 草灰粽是用糯米草或蕨草烧成灰，筛去粗渣，用花木水和灰把糯米染成灰黑色。
3. The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce. 江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
4. The best temperature to make the wine is 20 ℃, the amount of brewers yeast added to the black husked glutinous rice is 5%and we must add 1. 5 times of water as much as the black husked glutinous rice. 通过对发酵温度、加药酒量和加水量进行三因素三水平试验，发现最佳发酵温度为20℃，加药酒量为5％，加水量为1。5倍。
5. Mix black glutinous rice with marinated pork ribs. Steam for 15 to 20 minutes until the pork is done and glutinous rice is soft. Serve. 将黑糯米与腩排料拌匀，隔水蒸15至20分钟至肉全熟及黑糯米软腍，即可食用。
网络释义
Milled non-glutinous broomcorn millet 稷米;
Stuffing of grow of polished glutinous rice expects 糯米滋馅料;
