1. Adaptation of a particular taste involves not only the lost of taste sensation but also an increase in the threshold level for the taste in question. 特定味觉的适应性不仅包括了味觉的消失，很可能也包括了味觉阈值水平的增长。
2. Adaptation of a particular taste involves not only the lost of taste sensation but also an increase in the threshold level for the taste in question. 特定味觉的适应性不仅包括了味觉的消失，很可能也包括了味觉阈值水平的增长。
3. Adaptation of a particular taste involves not only the lost of taste sensation but also an increase in the threshold level for the taste in question. 特定味觉的适应性不仅包括了味觉的消失，很可能也包括了味觉阈值水平的增长。
4. And taste, which I refined to the point where I have had drinks that taste of window, old bread that tastes of trunk, infusions that taste of Mass. 我的味觉也被提升了。从饮料中我尝到玻璃的味道，放久了的面包有树干的味道，浸剂有弥撒的味道。
5. The receptors for taste—taste cells, buds, papillae, and taste nerve fibers—are activated by soluble substances that go into solution on contact with saliva. 味觉感受器—味觉细胞，味蕾，乳状突起和味觉神经纤维—通过进入溶液与唾液相接触的可溶性物质产生反应。
