1. To reduce the loss of chlorophyll in dried Allium macrostemon Bunge, different green shelter liquid dispensations and processing modes were studied for comparison. 以降低干制小根蒜叶绿素损失为目的，采用不同护绿液配方和处理方式进行了对比实验。
2. AIM:To observe the therapeutic effect of the extracts from Allium Macrostem on atherosclerosis. 目的：观察薤白制剂对动脉粥样硬化的治疗作用。
3. This paper is concerned with a study report on the pesticide residue left over by the Allium tuberosum. 韭菜是中国消费者比较喜爱的一种蔬菜，其食用安全性关系到消费者的身体健康。
4. An onion like plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor. 一种类似圆葱头的（葱属蒜）植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味。
5. Conclusion: The extractions of Allium macrostemon Bung e show anticoagulative and antithrombotic effects. 结论：薤白提取物有抑制凝血和抗血栓形成的作用。
